Meal

1 minute walk from our hotel

A Kyo Cuisine run by a former ryokan management service manager.
The ingredients are additive-free and color-free.
You can enjoy creative Kyo Cuisine that is carefully created one by one in a relaxed Kyo Cuisine.

And the service manager's philosophy is "once in a lifetime".
We value the encounter with each and every customer more than anything else.
You can enjoy hearty Kyo Cuisine and hospitality.

10 minutes by car from the hotel

The store is located on Maruta Town Dori, close to Nijo-jo Castle
It is a famous Kyo Cuisine published in Michelin Guide Kyoto 2019 "Bib Gourmand".

His husband, Kenji Kaji, fought an equal battle with "Iron Chef" in 1995, and was awarded the "Modern Master Craftsman in Kyoto Prefecture" in 2007. Master of Kyo Cuisine

Kyo Cuisine is created with a passion for water and seasonings as well as the ingredients used for cooking.

Please spend a peaceful time in the calm atmosphere of the store.

10 minutes walk from the hotel

In the back alley of Gion
An "adult hideaway" where you can enjoy creative iron plate dishes to your heart's content.

Determined by a chef who has been the chief chef for many years at a famous hotel
Including brand cows such as A4 and A5 rank Yamato beef and Miyazaki beef
Dynamically cook lobster and seasonal Kyoto Vegetables right in front of you.

The sight of the chef cooking in front of the counter seats is exactly the "show" itself.
How about a little extravagant time for your anniversary with your loved ones?

15 minutes walk from the hotel

Maruta Town shop facing Maruta Town Street boasts beautiful cherry blossoms in the spring.
The way to such a store should be a wonderful memory for two people.

When you step inside the rest shop run by the couple,
A warm space of woodgrain is expanding.

What is important to the chef is the spirit of "Warmy Chishin."
“Know the old and know the new”
Add a new essence of Italian cuisine to traditional Japanese cuisine
Many of the artistic menus created will add “Hana” to the anniversary celebration.

8 minutes walk from our hotel

At a townhouse in the Taisho era
Tofuiro where you can enjoy "seasonal tofu dishes".

With domestic soybeans and tofu prepared with natural water
Please enjoy the special kaiseki course of "Hana Hotel Original" that makes the best use of seasonal ingredients.
You can enjoy it.

Breakfast is a wide variety of Japanese and Western buffets!
The gentle taste of omelet rolls handmade by the service manager of Kyo Cuisine Hozan
Kyoto vegetables and pickles
We have a buffet menu with a great appetite from the morning!
□Hours 7:00 to 9:00
□Place the first floor HANA Cafe